Why our organic hop?
In Spain, we have been harvesting hops for more than a century. The Spanish Yard follows this tradition with one objective, to harvest the best hop to elaborate the best craft beer and kombucha.
We can also guarantee equal quality in all our varieties because they all grow in the same place and land, under the same climate conditions.
6,000 m² facilities dedicated to Research & Development
Traceability of each batch from the field to the reception of the product
The preparation of the hop pellets is carried out bellow 55°
Close partnership between breweries and growers